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Carte du mois de novembre

Profitez de notre carte du mois pour vous faire plaisir…

 

Nos Entrées (Possibilité de les servir en Grosse pièce sur demande)

 

  • Dos de Cabillaud Beurre Blanc et Ciboulette 14€
  • Dos de Lieu Noir en Ecailles de Courgettes 15€
  • Filet de Saumon, Sauce Bisquée et Ecrevisses 14€
  • Filet de Lieu Noir, Crème de Parmesan et Jambon Italien 16€
  • Marmite du Pêcheur Safranée 14€

 

Nos Plats Principaux (Servis avec Féculents et Garniture de Légumes)

  • Civet de Marcassin aux Chanterelles 16€
  • Suprême de Volaille, Crème de Chicon et Tomates Confites        15€
  • Magret de Canard aux Champignons des Bois        16€
  • Jambonneau à l’Ancienne 14€
  • Noisette de Porcelet « Grand-mère »        14€
  • Filet de Pintade aux Pleurotes                                   15€
  • Filet de Faisan à la Brabançonne 15€
  • Gigue de Biche aux Airelles 16€
  • Filet de Lièvre Sauce Poivrade 15€
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